Zinfandel has been a cornerstone of
California winemaking since the 1850s when it was planted by
immigrants who came looking for gold. Since it's time for your Labor
Day barbecue, it's a good time to take a look at this quintessential
California wine.
Zinfandel makes a deep purple wine with big, bold flavors of blackberry jam,
raspberry, strawberry and plum with spices like black pepper and
cinnamon.
Its a classic wine to pair with barbecue!
