Carmina Burrata

Burrata (Boor-RAH-tah) is a silky, creamy, fresh cheese originating from the Puglia area of Italy.

Burrata was originally made from water buffalo milk, but today it is usually made from pasteurized cow's milk.

The soft, elastic exterior is white and glossy, and the pure white interior is creamy and soft. It has a buttery texture and a fresh, milky flavor.

Burrata is Italian for buttery, which is a perfect description of the texture of this cheese's interior.

If you are a fan of creamy cheese, then you are going to love burrata!