Its coming up on Thanksgiving here in sunny Seattle, and every place that sells wine is trying to sell you the perfect wine to pair with your Thanksgiving turkey.
There are many fantastic choices and popular favorites, and it seems to me that the wine that seems to cause the most confusion is Beaujolais (BOH-zho-lay).
Beaujolais? Beaujolais Nouveau? Aren't they the same? Kinda? Sorta?
Well, no, not really.
