Showing posts with label Amontillado. Show all posts
Showing posts with label Amontillado. Show all posts

Friday, September 12, 2014

Emmental, the original Swiss cheese



It's hard to imagine a drawing of cheese that does not involve a few holes.

While Swiss cheese has become a generic term, there are actually several different tasty types of Switzerland-made cheese that deserve your attention.

Emmental (EM-mawn-tall) is one of the world's classic cheeses. It's the Swiss cheese that all other Swiss cheeses are patterned after.