Spring is here! The peach tree in my
front yard is blossoming and fiddleheads and nettles are sprouting.
I can't help thinking about the fresh goat's milk cheeses that will soon be ready and I'm obsessed with being out on my deck, sitting in the sunshine and enjoying a nice goat cheese snack.
Cows have been domesticated to the
point that they will provide milk all through the year, but small
scale goat milk production is still fairly tied to the seasons.
