Showing posts with label Emmental. Show all posts
Showing posts with label Emmental. Show all posts

Friday, September 12, 2014

Emmental, the original Swiss cheese



It's hard to imagine a drawing of cheese that does not involve a few holes.

While Swiss cheese has become a generic term, there are actually several different tasty types of Switzerland-made cheese that deserve your attention.

Emmental (EM-mawn-tall) is one of the world's classic cheeses. It's the Swiss cheese that all other Swiss cheeses are patterned after.

Friday, September 5, 2014

Oktoberfest!


Munich, Germany's Oktoberfest is the world's most famous and imitated beer festival, and it's name has become synonymous with the style of beer served there: Märzen (Mayrt-zen).

Before refrigeration, it was difficult to brew beer during Bavaria's hot summer and the quality of the beer suffered. In 1553, Bavarian law decreed that beer could only be brewed between September 29th and April 23rd. Beer was brewed in March (Märzen in German) to be stored in cellars and caves for drinking during the summer.