Humboldt Fog: an Iconic American Original

America's most original, recognizable artisan cheese was first made by a woman who was raising goats to provide milk for her children.

Humboldt Fog is Cypress Grove Chevre's signature cheese, named for the dense local ocean fog that rolls into Arcata, California from the Humboldt Bay.

This iconic artisan cheese is made from pasteurized goat's milk and is aged about a month. It's won a whole slew of awards in major cheese competitions.

Sauvignon Blanc: a variety of styles!

Sauvignon Blanc (SAW veen yon BLAHNK) is a white grape that, more than almost any other grape variety, directly reflects it's growing climate in the wine it produces.

Sauvignon Blanc is a high acid wine, mouthwatering and an excellent companion to food, and a very aromatic wine. It's flavor varies wildly, depending on the climate where the grapes were grown.
 

When picking out a Sauvingnon Blanc, it pays to match the flavor qualities you desire to a particular wine region to look for.

Bock Basics

Bock is German for male goat, a prancing symbol of spring fertility, and Bock beer is a malty German beer style, usually dark, which is brewed in the winter to be drunk in the spring.

It is now springtime. I think you know what to do.

Chèvre has got my goat

Spring is here! The peach tree in my front yard is blossoming and fiddleheads and nettles are sprouting.

I can't help thinking about the fresh goat's milk cheeses that will soon be ready and I'm obsessed with being out on my deck, sitting in the sunshine and enjoying a nice goat cheese snack.

 

Cows have been domesticated to the point that they will provide milk all through the year, but small scale goat milk production is still fairly tied to the seasons. 

Why won't you dance with me? I'm not no Lemberger!

 

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Lemberger is a Austrian grape with an off-putting name that is not widely grown in the United States.

You have to try it!

Ale turns pale.

Pale ale is the hallmark of the craft beer movement. 

It's a beer complex enough to be interesting, but light bodied enough to be easily drinkable. It's also very quick to brew, which is why every new brewery that comes along makes a pale ale. New breweries need to get a product on the market quickly to generate some cash flow, and lagers need time to mature.

What are the unique qualities of American and English Pale ales?

A toast to Brie & Camembert!

What would be a good drink to wash down soft cow's milk cheeses like Brie and Camembert?